1 c. sour cream
1 T. dill weed
1 c. Miracle Whip
1 T. parsley flakes
1 T. minced onions

Combine sour cream, Miracle whip, parsley flakes, dill weed, seasoned salt, and minced onions in a bowl with a wire whisk. Refrigerate at least 4 hpours before serving.

1 - 6oz. can frozen limeade, partly thawed
1 - 6oz. can frozen lemonade, partly thawed
3 c. cold water
1 pint lime sherbert
32 oz. bottle lemon-lime carbonated beverage, well chilled

Combine limeade and lemonade concentrates and cold water in a large pitcher. Stir until concentrates thaw completely. Stir in sherbert until almost melted. Stir in chilled lemon-lime pop. Yields 10 cups.